About TerraPath Global Journeys

I’m Kecia, founder of TerraPath Global Journeys.

Like many travel advisors, I didn't begin my career in travel. For more than two decades, I've worked as a registered dietitian--a profession I still practice part-time. That background shaped the way I see the world: through food, culture, and the connections they create.

Today, I combine my passion for travel and nutrition by designing meaningful journeys that go beyond the typical sightseeing itinerary. My favorite experiences are slow, immersive culinary adventures that connect travelers with local farms, bustling markets, family kitchens, and the people whose traditions bring each destination to life.

While food-focused travel is at the heart of what I do, I also curate luxury vacations, ocean and river cruises, and custom itineraries for travelers seeking authentic, enriching experiences. I intentionally partner with hotels, guides, and travel providers who value sustainability, community, and responsible tourism, creating journeys that are as thoughtful as they are unforgettable.

When I'm not researching destinations or crafting new itineraries, you'll find me working as a dietitian, volunteering in my community, practicing yoga, hiking, or spending time with my family and our three dogs. I also keep a small flock of backyard chickens—and yes, I love cooking with their fresh eggs (the eggs, not the chickens!).